Learn food dehydration, fermentation techniques at MCPL Spencer Branch
For Hub City Times
SPENCER — A presentation on food dehydration and fermentation will be held on Sept. 5 from 9-10 a.m. at the Marathon County Public Library’s Spencer Branch, 105 S. Park St. in Spencer.
Jackie Carattini, family living agent with the Marathon County UW-Extension, will discuss different types of dehydrators and what to look for when purchasing one. She will also discuss methods for dehydrating a variety of fruits, vegetables, and meats as well as safely fermenting vegetables and other food items.
This event is free and open to the public with no registration required. For more information call 715-659-3996.
Leave a reply
You must be logged in to post a comment.