UW-Stevens Point at Marshfield students create sustainable crafts

MARSHFIELD--Students as UW-Stevens Point at Marshfield were able to create sustainable crafts with the help of UWSP Marshfield Enviornmental Club. Professor and Enviornmental Club Advisor, Laura Lee, guided students through the process of making crafts and art with sustainable materials like pinecones, blackberries, pomegranate, vinegar, salt, lemon juice, onion peels, and more. Some of these matierals were used to make natural dyes to dye shirts, the same way bleach and processed dyes are used to tie dye clothes and fabrics. The UWSP Marshfield Enviornmental Club and Advisor Laura Lee are looking forward to holding more activities for Earth Week near the end of April.