UWSP at Marshfield offers turn-key start-up food business contest
For the Hub City Times
MARSHFIELD – Start or expand your own food service and catering business with no start-up or overhead costs.
UWSP at Marshfield is looking to partner with a local entrepreneur to provide dining and catering options to the community and also provide food service and catering for their students, staff, and special events.
“An entrepreneur’s dream, to start a business with no rent, no mortgage, no utilities, no commissions, no large-equipment costs, no maintenance costs. Includes ample seating, catering opportunities and some built-in customer base already at the location,” a UWSP release stated.
Tour the campus and kitchen at 2000 West Fifth St., Marshfield, and learn more at a walk-through, June 1-11, by appointment only.
For application materials, more information, or to schedule your walk-through, contact Michelle Boernke at firstname.lastname@example.org or 715-389-6537.
Deadline to apply is June 25 at 5 p.m.